A flavoursome trio of hearty red kidney, borlotti and Cannellini beans, all lovingly marinated in our oil and herb dressing.
INFORMATION:
ALLERGY ADVICE:
No allergens
NUTRITION (Per 100g):
Energy (KJ)758
Energy (Kcal)183
Fat (g)12.63
Of which saturates (g)1.3
Carbohydrates (g)7.38
Of which sugars (g)1.1
Fibre (g)7.9
Protein (g)6.0
Salt (g)1.28
INGREDIENTS:
Cooked Beans (75%) (Red Kidney (25%), Borlotti (25%), Cannellini (25%)), Vegetable Mix (9%) (Sliced Black Olives (4%) (Water, Salt, Acidity Regulator: Lactic Acid, Colour Stabilizer: Ferreous Gluconate), Spring Onion (1.9%), Red Onion, Parsley, Preservative Potassium Sorbate), Vegetable Oil (Sunflower), Vinegar (White Wine Vinegar, Antioxidant: Sulphur Dioxide), Salt (Salt, Anti-Cake Agent: Sodium Ferrocyanide), Citric Acid, Mint, Black Pepper (Black Pepper Corns, Rice Flour).
STORAGE:
Chilled: Keep refrigerated 0°C to +5°C. Not suitable for home freezing. Stir before serving.
